We have not been able to update our blog for quite a long time now ! I guess we have all been really busy during Christmas as this food and chocolate can not just be eaten by itself. A small break as well has been a good occasion for Le Chef team to travel a little bit around South Island, visit some of the vineyards we are selling the wine from and get to know the team and the story behind it. And of course have some cooking competition in some of the DOC hut in Mount Cook !
Anyway we are back on it now and we have quite a few updates for you:
A new menu:
Since this is the beginning of the month please have a look at our new menu using only the freshest seasonal products. I would particularly recommend the “Faux-Filet du Chef pour deux” with its absolutely divine little vegies ! Of course it will be a crime not to order the Tomatoes Mozzarella as a starter and the “French cheese selection” to finish a great lunch/dinner ! You will also probably need a little bit of help with that so make sure you have a glass of Pinot Noir during while you eat and perhaps some Chardonnay for the appetizer.
A new review:
It has been a pleasure for us to receive Jesse Mulligan with his dad in our restaurant who give us a really good critic which you can see here.
An interview from our Chef:
We are really proud of our chef Grant, who was present during the māori festival last week end in Auckland and gave some food presentation to the public “taking the traditional and creating something that they can do at home” he said. You can have a look at his interview on the māori tv website.
More parties to come:
Last but not least and I am sure you are waiting for them, the french parties will continue all summer at Le Chef, so if you are keen for some crazy french experience do not hesitate to join us for the next one on Friday the 5th. More information on the Facebook event page.
Please make sure you learn the paquito before you come down there 😉